German Stollen

Meet Stollen — Germany’s answer to the classic Christmas fruitcake.

This decadent, yeast-based loaf is packed with mixed peel, almonds, raisins, and ribbons of grated marzipan. We bake it, then let it rest for a few weeks so the flavours can cozy up and get even better.

Just before you receive it, we finish it with a snowy dusting of icing sugar so it’s perfect for your gathering.