Cakes to Fall in Love With
Can you believe it? It is officially Fall and Thanksgiving is just around the corner. That means, it’s time for cozy days in and enjoying a treat alongside a cup of tea and your favourite crackling candle.
We’ve been baking up a storm (couldn’t resist the bad-weather pun) here at Oh Happy Bake and are excited to share our newest creations and seasonal products with you. Check out our listicle and let us know which one you are most excited to try!
SPECIAL OFFER! Order before midnight on October 6, 2021 and save $5 on all Fall cakes.
Our spin on a seasonal classic! Our Pumpkin Walnut Cheesecake is made with a healthy amount of fresh pumpkin puree, and all the decadence of a traditional cheesecake. We top this off with some whipped cream and an amazing walnut caramel sauce. Who could resist?
For an unknown reason, pumpkin pies have not really made it to Europe, but we couldn’t resist to put our twist on this classic North American dessert.
Meet the Pumpkin Pie Streusel! We took the staple of a Streuselkuchen (German crumble cake) and mashed it with a classic pumpkin pie. Made with a homemade German pie dough base, a classic pumpkin spice pie filling and topped with sweet and buttery streusel crumbs.
This is definitely the sweetest way to get your veggies this fall!
The best way to describe this cake is as a European version of an apple pie.
We make a German-style almond shortcrust, fill it with spiced apples and cover it with a woven dough pattern.
ATTENTION! This product is known to be delicious!
We love this fall-inspired cake. This moist Bundt cake is full of pumpkin flavour and fall spices and topped with a delicious frosting and walnuts. Walnut topping optional.
Germans love their fruit cakes so we simply had to offer a fruity fall option.
Prune plums are the star of this show! The yeast dough cake base is topped with loads of fresh delicious prune plums and then covered with buttery streusel.
