Spring Cake
It’s time to embrace color and vibrant flavors with our spring cake, a true celebration of the season.
The base is a light, moist vanilla bean cake with a subtle hint of lemon. We slice it and layer in a delicate raspberry filling, infusing the cake with a burst of freshness. To complete this masterpiece, we frost it with silky buttercream and adorn it with intricately crafted buttercream flowers, making it as beautiful as it is delicious.
It’s time to embrace color and vibrant flavors with our spring cake, a true celebration of the season.
The base is a light, moist vanilla bean cake with a subtle hint of lemon. We slice it and layer in a delicate raspberry filling, infusing the cake with a burst of freshness. To complete this masterpiece, we frost it with silky buttercream and adorn it with intricately crafted buttercream flowers, making it as beautiful as it is delicious.
It’s time to embrace color and vibrant flavors with our spring cake, a true celebration of the season.
The base is a light, moist vanilla bean cake with a subtle hint of lemon. We slice it and layer in a delicate raspberry filling, infusing the cake with a burst of freshness. To complete this masterpiece, we frost it with silky buttercream and adorn it with intricately crafted buttercream flowers, making it as beautiful as it is delicious.
Please note: While we offer gluten-free, nut-free and vegan products, we are not a gluten-free, nut-free or vegan kitchen. Although we use our utmost care and diligence to avoid cross contamination we are unable to guarantee that any item can be completely free of allergens.
